Virginia Garlic Festival and Wine Tasting Member Social
By Barbara Pemberton, Member since March 2007
When I think about ways I enjoy spending Saturdays in Central
Virginia, festivals and other outdoor events always come to mind. I
was lucky enough to organize and enjoy an Ageless Adventurer’s outing
to the Virginia Garlic Festival on October 13th in Amherst, Virginia.
One of the best aspects of this social/adventure was that I got to
know and
spend the day with some new people. As a “hit-or-miss” member, I
wanted to meet some other members and take-in this event at the same
time. Our group, I think there were about ten of us, traveled down in
several cars and then went on our way once we got there. Some of us
stuck together, and some of us took off looking for food, music and a
plethora of wine-tasting options on our own. Almost all of us managed
to get together for the last hour to enjoy one of the several bands
and to watch Kim’s son move and groove. The time it took to organize
the event was minimal, but the benefits of being able to enjoy the
company of so many great people made the entire day worthwhile. We all
had so much fun that we’re already talking about doing it again next
year! Maybe you’ll join us-Ageless Adventurer or not!
Editor's note: Thank you Barb for posting this creative
Ageless Adventurer Member Social! All Members are able to post
Member Socials and invite fellow club members to fun events.
There were well over 100 Member Socials (in addition to the over 800
club adventures) posted in 2007, and we'd love to have even more in
2008. Thank you to all those who posted them, especially to
those who posted them as Ageless Adventurer activities. The
more, the merrier!
A Tale of Cold
By Daphne Lincoln, Member since February 2006
The OASC provides plenty of opportunities for folks like me who
have always wanted to try a sport, participate in an event, or visit a
location that we may have been curious about, but never had the
ability to coordinate ourselves. And we all have those friends and
family members wh o subscribe to the “You Know What Curiosity Did to
the Cat” philosophy who beg off of these opportunities.
Granted, I’m a bit of a scaredy cat too, but the OASC has many
activities that are suitable for the beginners amongst us. In my case,
the January 2007 trip to Snowshoe Mountain, West Virginia, offered a
chance to give skiing a shot. Although I spent most of my formative
years in New England, I had never set my foot upon snow in anything
but a regular boot. I’d always wondered about the fun and challenge
that led avid skiers to go on pilgrimages to the mountains in the
areas near where I lived.
I was concerned I’d be a little out of my league at this event
which has historically gathered a large group of members who are
veteran skiers, snowboarders, and general winter sports enthusiasts.
However, when my novice status was established, other OASC members
were reassuring and gave me some insight regarding rental equipment
and beginner class sign-up at Snowshoe Mountain.
Speaking of rental equipment, never having put my feet IN actual
ski boots before, I was surprised by the Frankenstein-esque quality it
added to my walk. Then there were the skis and poles. I had forgotten
that you actually had to transport these things around with you. They
do not magically appear once you reach the slopes, nor do they
disappear as you attempt to navigate your way around the ski facility.
I admire the OASC members who permitted their cars to be loaded down
with these pointy, jabby, metal/wood things that could have easily
taken out a window.
After being delivered to Snowshoe Mountain slopes entrance via OASC
caravan, I made my way through the throngs of people to the class
sign-up desk, then to the beginner slope with other newbies. We were
introduced to the art of getting your feet in and out of the skis
themselves, which was not as obvious as I had thought. We spent some
time learning how to control the direction of our skis through the
distribution of our body weight. We learned not to distribute all our
energy into our upper body through the poles, which the instructor
noted that men have a tendency to do. He advised the class to utilize
our legs to maximize control and balance.
Then comes stopping. “Hmm, maybe next time I’ll get an extra-padded
ski suit,” I thought to myself after landing flat on my back in the
snow. “And maybe,” I thought as I continued sliding down the slope,
“I’ll get one that has brakes in it somewhere.” I finally came to a
thudding stop courtesy of a fence along the side of the slope.
Apparently, that is not the preferred method of stopping, according to
the Snowshoe Mountain ski instructor w ho
followed me and helped pull me back up. I guess it was useful to have
an example for the rest of the class who were all in various states of
slipping and sliding along the novice slope.
Although I believe I was the only OASC member taking a class, I
encountered others throughout the day who were in the midst of various
adventures themselves. Everyone I met was able to provide some
pointers or cautionary tales of their own. By the end of the day, when
most members returned back to the rented houses that made up the OASC
headquarters for the event, there were stories traded, trail condition
observations made, and ideas for future events pitched as we dined
together and celebrated the night away.
Now one ski class does not a skier make, but it’s enough for me to
check off the “Tried Skiing” box on my life list. And while I may not
be heading for the slopes anytime soon, I have gained some perspective
on what’s happening on those snow-covered trails and the excitement it
holds for many. However, on my next winter sports trip, I may focus on
checking off the “Drank Cocoa and Watched from the Observation Deck”
box on my list.
Editor’s note: Our trips to Snowshoe, WV are some of the biggest
and most fun adventures all year. We organize the trip so it’s easy to
find and spend the day with other members in the same skill range
(novice, beginner, intermediate, and advanced). In addition to
downhill skiing and snowboarding, there are cross-country skiing,
snowshoeing, and snow tubing available; as well as the option to spend
the day relaxing to a good book in one of our historic river-front
rental houses, awaiting the return of everyone for a delicious meal
and evening festivities.
A Tale of Hot
By
Matthew Rosefsky, Leader and Manager since March 2004
“Mild, please.”
Yes indeed, I have spoken these words, which come as a surprise to
those who know me well. The last time I uttered them were back in the
awkward days of middle school, when I was out with friends at a pizza
and wings place and like my father, could order no spice. An
embarrassed teenager, I felt wimpy, and vowed to devote my future to
the pursuit of all things spicy.
Fast forward two decades. Here is my OASC adventure posting for
November 27, 2007:
Title: “Thai Restaurant Dinner Social: Watch Matt And Others Cry?”
Description excerpt:
“Join us on our return to Downtown Thai's "Wall of Flame," where
you get your Polaroid picture posted if you completely finish an
entree of spicy hotness level 10 or above. I think levels 10 and
higher are when they break out the fresh hot peppers as ingredients.
Their menu says the spiciness levels range from zero or one to five
[their menu, which maxes out at 5, labels a 5 as ‘Native Thai’]. They
don’t tell you unless you ask, that the actual range is up to 50.
I find a 15 to be pleasantly hot, and that’s what I’d order on a
typical visit to this fine establishment -- the only one in our area
that doesn’t discriminate against me for being a white boy (at all
other restaurants, even despite my asking them to make my meal so hot
that my head literally explodes in flames, they won’t serve me true
Asian or Indian hot because they’re afraid that I’ll send my dish back
-- perhaps others non-natives have done so in their establishments). I
probably will order a 15, unless someone else orders a 50 and
challenges me to do the same, which I shall do!”
Since my days as an awkward teenager, I gradually embraced spice in
my adventures in dining. While I believe I now can eat hotter foods
than most, I make no claim to be the most spicy-hot-tolerant person
around. The thought of joining the several other Charlottesvillians
whose Polaroid pictures on the Wall of Flame celebrate their having
conquered a 50 has both excited and scared me for a few years. Here is
a further excerpt from my 11/27/2007 OASC adventure posting:
“At my last OASC adventure to Downtown Thai, I ordered and
conquered a 30. It was dang hot. I got through the meal fine though,
and then decided to go an extra step and put rice in the pool of sauce
that was left in my dish, let the rice soak up the sauce, and finished
all of that off. Yeah, that was painful! WOW that was hot, much hotter
than the food dish itself. We got ice cream afterwards to cool down,
and then I had to go get a second ice cream at Chaps a bit later to
continue my cooling down!!! Here are the pictures from that adventure:
http://oasc.smugmug.com/gallery/665742#28699521
The white napkin is in the picture to try to show if our faces are
red! The last picture in that series shows who successfully finished a
10 or higher. Our combined score was an 80. I look forward to seeing
our picture on the Wall of Flame again!”
11/27/2007, 7pm: 11 Outdoors Clubbers arrive at Downtown Thai,
including six intrepid dining adventurers. Keeping in mind that
ordering a “10” is twice the maximum written on their menu – twice
what their menu labels as “native Thai” – and is the threshold for
getting a Polaroid picture of oneself on the restaurant’s Wall of
Flame if one completely finishes their dish, here are what the
intrepid diners indulged themselves in:
Margo S.: 10
Steve B.: 15
Patrick H.: 20
Andrew W.: 20
Amy M.: 50
Your humble servant Matt Rosefsky: 50, because Amy decided to go for
the 50.

Margo finished her dish like a champion, much more quickly than the
rest of us, earning her spot in the Polaroid picture. Steve’s eyes
became and stayed glossy, and his facial expression continuously
expressed such shock and surprise that food could be so hot. At one
point he had to get up and take a break, for one or two others noticed
and pointed out to him that he wasn’t breathing effectively any more,
but then he returned and conquered his plate. Patrick made a valiant
effort but the hot shock proved to be unconquerable. Andrew took his
time, vowed to come through, and did so in shining colors (red face,
that is). Amy impressively devoured at least half of her
large-portioned, seemingly bottomless bowl of drunken noodles, which
we surmise had soaked up all of the level-50 hot sauce. And then
there’s little old me, what tales do I have to tell?
My first bite didn’t seem too bad. Vinnie, who ordered a 5, had a
taste and didn’t think much of it. It’s not an instant hot, though –
it’s the type that builds. And builds. A few bites later, and perhaps
between bites #5 and #15, I realized that this dish was WAYYYY hotter
than the level 30 I conquered a few years ago. I felt humbled by this
50. I expressed to my comrades that I didn’t think I’d be able to
finish the dish.
Between bites 10 and 30 or so, I actually felt loopy. Remember that
Simpsons episode when Homer at the world’s hottest pepper, and started
hallucinating and floating around Lala land? I wasn’t feeling it to
that extent but I was on that path! As I continued the push, tears
keeping me company all the long way, the adventure became “Come Watch
Matt Squirm” as I literally could not sit still. Each bite made my
muscles feel restless, and I could do nothing to keep myself from
squirming about in my chair. By this time I had passed the 50% mark on
my dish though, and had gained confidence and felt determined to reach
the finish line. As I continued down the fiery path, at one point I
felt my arms start to tingle a bit, and then for the rest of my dining
my hand visibly shaked as I raised the chopsticks from the plate to my
mouth. Finally I achieved what I had set out to do, and high-fived a
few of my fellow adventurers. The Polaroids were taken, and as an
unexpected bonus our waitress gave me a very nice Downtown Thai tote
bag, a gift she said they give to all those who conquer the 50.
Was this the hottest dish I’ve ever eaten? Tough to say. The only
other contender: about 10 years ago (perhaps my spice tolerance was
not as strong then as it is today) at a sidewalk café in Taipei,
Taiwan, I ordered spicy-hot shrimp. I think there were six or eight in
the order. I could only eat two.
Have I fried all of my taste buds? I heard (second-hand) from an
MD-PhD who studies the tongue that that our taste buds have a protein
(?) or something on them which are a critical part to sensing a
particular taste, and the more of that taste you subject your tongue
to, the protein (?) is pushed away or dissolves or something like that
– so in my journey to be able to eat hot food, I gradually eliminated
many of the proteins (?) of my spicy-hot-sensing taste buds, and so it
takes more spicy-hotness for me to feel the same hotness because I
have fewer functioning spicy-hot taste receptors. This is similar to
some people who have a sweet tooth – if they have been eating lots of
sweets for a long time, some of those proteins (?) form their
sweet-sensing taste buds have gone away and so it takes a larger or
sweeter portion of sweets to get the same sweetness sensation on their
palates. I was told not to fear, however, for if I abstain from spicy
hot foods for a long time, the proteins (?) will grow back and my
tongue will return to more normal.
How did I feel afterwards and the next day? Well, cooling down right
away to two portions of ice cream felt very good – coconut ice cream
(super-tasty after the spice!) while still at the restaurant, followed
by a brownie sundae at Splendora’s Gelato where a bunch of us went and
celebrated afterwards (and where OASC Members get a 10% discount!).
Later in the evening I felt a little abdominal discomfort, but truly
just a little, not bad at all. I slept fine, and then the next day,
Montezuma’s revenge was expected and tolerable (o.k., wrong continent
for Montezuma, but you get the idea). Not a bad aftermath at all.
An identity-withheld aftermath email I received from a fellow diner:
“Don’t know about you but today is challenging to stay seated…if
you know what I mean. You must be on a hot seat.”
It’s all good. Really. According to the BBC News, “Researchers
say eating spicy food daily offers protection from cancer.”
On occasion, OASC ventures far from Charlottesville. Check out
what’s in store for 2008 so far:
| 6/21 – 6/29/2008:
Zion and Great Basin National Parks hiking & camping |
| Early 8/2008:
Backpacking ~1 week on Pacific Crest Trail ridgelines and
alpine lakes, WA (tentative) |
|
8/7 –
8/21/2008: Backpacking in Alaska:
Bushwhacking the Wrangells -- Tebay to Bremner
"If you're up for the
challenge, you'll cross nine passes, six ice fields, two major
glaciers, and two dozen streams that often run thigh-deep. But
the biggest obstacle is simply the footing: steep side hills,
thick vegetation, and unstable talus. Only about 10 miles of
this trip could be called easy
terrain. The reward is a remarkable trek through an
unspoiled mountain environment in the world's biggest
wilderness." ~
Sergei Egorov, Leader. See
photos. |
Here is an adventure travel journal from the “Diamond
Princess Cruise Alaska: 'Voyage Of The Glaciers' and Vancouver, BC”
club adventure, 9/1 – 9/8/2007.
Travel Journal by Andy Clark, Member since June 2005
Alaska is certainly a majestic place. It is a land of superlatives;
a land of contrasts. Small towns amongst 17 of North America’s highest
mountain peaks. Alaska contains 1/2 the world’s glaciers, 580,000
square miles of land mass with a varied array of climate zones from
temperate rain forests to arctic zones, and 33,000 miles of coastline
all of which have been fished and hunted for thousands of years by the
native peoples, including the Tlingit tribe that inhabited the Inside
Passage. Within the last several hundred years as the white man come
they have become transient intruders having only explored about 1/20th
of the territory.
Ketchikan
As we pull into the first port of Ketchikan I think of the words of
John Muir as he explored this land in his trip of Discovery in 1892
and 1912. As Muir traveled, this land was untouched by the hand of
modern man. Those who explored risked harming a delicate ecosystem.
Being a tropical rain forest it rained every day of our trip. It did
not deter from the experience one bit. I could hardly believe this
small little town set at the base of a towering snow-capped peak.
Ketchikan is called the Salmon capital of the world. Outside the town
is where the largest concentration of the Tlingit Indians settled. The
Saxman Indian village, just outside the town had become a refuge for
them as they were forced from their traditional lands not far from
there. The village has since become a cultural heritage center for
tourists. A short hike through the woods brings us to a native clan
house where the Indians practice their native arts and dance. The
dancing seems very simple but reflects centuries of history. Today
these people wear American clothes but their native cloaks are
colorful ly
beaded and knitted with stories and images of large animals indicating
to which of the clans they belong. These are a people who are so
closely linked to the land that their very existence depends on the
very survival of the land itself. Their link is so strong they name
their clans after animals of the land. Everything they do revolves
around their land from their totem artwork depicting stories of man
versus beast to their native dances paying homage to their ancestors.
The village is the largest concentration of totem poles in Alaska.
Some towering upwards of 30 feet tall, all surprisingly intricately
carved for the use of such primitive tools. Nearby, a barn houses
workers lecturing and demonstrating the process of an ancient art.
With primitive tools, it’s such an incredible feat accomplished by a
culture that has lived so simply, for so many years, with no worries
of the modern life except the concern of keeping their way of life.
After my excursion to the village I had one of the most tremendous
salmon feasts I think I’ve ever had. Cooked on a campfire flame grill
with native spruce woods and drizzled with the most delectable glaze.
I can only describe it as a brown sugar, maple syrup concoction. It
reminds me of the monkey bread my mother would make on Christmas
morning. Anxious to set out and experience a little about how life
might be like in these port towns a hundred years ago, I hurried back
to downtown Ketchikan. I push my way through, trying my best to blend
into as a traveling photojournalist, avoiding people in parkas with
Alaska logos and sweatshirts and caps with embroidered bear and moose.
Each port city in the Inside Passage of Alaska is overly commercial
these days; with an average of 4 or 5 cruise ships and 20,000 tourists
each and every day between the months of May and Sept. Old building
facades that once held so much history and the pioneers of Alaska, now
give way to shops to cater to tourists looking to experience the age
if the Gold Rush and the rugged wilderness from the comfort of their
cruise ship. These towns struggle to hold onto their history but
successfully do so because of the change of economy from gold and
services for prospectors to tourism. Creek Street and Dolly’s House in
the brothel district had been providing services well into the 20th
century. For well over a hundred years the boardwalk over a
salmon-spawning creek had been a main stream of income for the town as
well as the abundance of salmon that return to this spawning ground
every year. Simple houses decorated as elegant manor houses to attract
men of all professions.
Glacier Bay
Glacier bay is certainly a rugged place. As you enter the bay it
appears as any open ocean scenery. Further in, the shoreline towers
jaggedly above the ocean. At 30 degree temperatures and 20 knot winds
it’s a perfect climate for humpback whales and stellar sea lions, but
too inhospitable for humans. Sea lions use the glaciers as breeding
grounds until late Aug, mid September. During that time small
encampments of biological researchers endure heavy winds, freezing
temperatures and 65 miles or more from the nearest supplies, all in
the name of sci ence to protect these wonderful creatures. Out of a
couple of dozen glaciers that make the bay, we
visit one of the most magnificent of them all. Marjorie glacier is 250
ft high, above water, a mile wide and runs for many miles into the
Alaskan range. I still can’t get over the shear contrast of size and
scale. It towers above our cruise ship it’s so massive. As the captain
approaches within about a hundred feet he turns the ship both port and
starboard for the best view as if the ship were a car on a showroom
floor. For 30 minutes, spectators flock to side railings to catch a
glimpse hoping to see ice calve from the glacier and plummet to the
water. It was so quiet you could hear the glacier crack and rumble
under it’s own weight. Some glaciers move upwards of 5 ft a day. It’s
hard to imagine that the 62-mile bay was once covered by ice no fewer
than two hundreds years ago. The glaciers are indeed incredible. At
Marjorie there’s more the beauty than just the glacier. In the
distance towering peaks loom 12,000 ft above the ocean surface. Both
ominous and beautiful it’s no wonder that modern explorers climb these
alpine mountains and that the native peoples revered and worshipped
beneath these gods that reach to the heavens.
Juneau
Juneau has been a mining town since around 1898. Out of the 4 mines
within the area the A & J mine was estimated during the early 1900’s
to be one of the largest mines to be found anywhere in North America.
Shut down in the mid 1950’s, the economy of Juneau had shifted from
mining to tourism and operational costs started to outweigh
profitability of continued mining. Politics also became a factor,
imposing environmental restrictions that most mining companies could
not meet due to the nature of the business. In the early days if you
had a strong back and a shovel and could find a vein of gold, it was
yours for the taking. Containing over a half a billion dollars still
underground, the town has tried to reopen several of the mines. They
have tried for 10 years, but cannot obtain the proper permits, because
of governmental red tape.
When tourists come to Alaska they want to see glaciers and bears. One
of the most popular destinations and most accessible to see both is Mendenhalll glacier
[near Juneau]. Tour b uses run by the dozens a day from the docks
to the visitor’s center. The parks service has built a portico perfect
for tourists to gather and take pictures of the glacier. All around
us, bear are topping off their bellies with the many fish that fill the
rivers that surround the lake in front of the glacier. Most spend
about 5 minutes taking snapshots of their travel companions standing
in front and then take the elevator to the geologic exhibit. I find it
hilarious that anytime a bear shows its head nearby, people flock to
check it out as if it were a movie star. Sure I’ll admit that I took my
obligatory paparazzi shots, but I much rather decided to enjoy the
experience of watching such an animal. To get away from the crowds I
took a little less tourist-traveled path down by the lake to get an
unobstructed view. In the distance, I see helicopters air lifting
those fortunate enough to pay the hefty price to walk around on a
moving, living piece of ice. It must be a dramatically different
experience to see it up close.
Skagway
Skagway is the gateway to the Yukon territories and the Canadian gold.
A sleepy little town of about 700 nestled between two very large
mountains. It is the last stop for many of the gold miners and
prospectors in 1898, before making the journey up one of two paths,
the White Pass, a narrow 3-foot-wide rocky path that wandered 40 miles
up a treacherous and cold mountain, and the Chilkook Trail a shorter,
but much more dangerous trail where many people and animals lost their
lives. The Canadian Mounties fearing famine and disease required that
all prospectors take a year worth of supplies, which meant at least a
metric ton of gear. After that it was a long journey by boat further
up into the Yukon Territory. Today you can take the White Pass
railroad along a narrow gorge to the very top of the pass. With huge
mountains on both sides and a hundred of feet down to the bottom, you
get a real first hand sense of the harsh cruel weather that most would
have to endure. During some parts of the train journey I was there the
first week in September and the entire train ride was rainy, in the
upper thirties, with fog so thick I couldn’t see the other side of the
gorge. One small town outside of Skagway called Liarstown made up wild
stories using their own press that people could get rich by grabbing
handfuls of gold nuggets out of the Canadian streams and be back in
Skagway in 12 days. Liarstown was basically a tent city, 2 miles long
and the last flat place before making the journey up the mountain,
with all the services that one could need including supplies needed
for mining. The reality was that with a ton of gear and having to
travel on foot many miles, carrying at most 100 pounds at a time, the
journey could take six months or more. Out of those that did make the
incredible journey fewer than 2% struck it rich. A few ran large
corporate operations with tons of machinery and had many employees to
help mine large veins of gold. The ones that did make wealth weren’t
necessarily prospectors. The town of Skagway offered many services to
those wishing to strike it rich. One man from Sweden brought pack
mules to rent to gold miners. Others provided entertainment of all
kinds. One such entertainment spot is the Red Onion Saloon. Libations
and dancing girls downstairs, girls to tend to the personal needs of
men upstairs. The establishment is still in existence after a little
more than a century with a saloon downstairs and now a museum to the
“ladies of the night” upstairs. With many of the rooms still the way
they were, elegant dresses, beautiful bed linens and refinements of
many kinds, these ladies provided the classiest of services. The bar
had doll mock-ups of each lady. Men looking for companionship would
come in to the saloon and ask for their favorite lady at which time
the bar keep would lay the chosen doll down to tell others she was
occupied. After the transaction was complete the lady would drop the
money down a copper pipe that lead to the bar and the bartender would
stand the doll up to let others know she was back open for business.

Got the travel bug? Many OASC members have enjoyed Intrepid Travel’s
inexpensive, small-group, non-touristy,
deeply-cultural international sightseeing adventures to foreign lands throughout the world. Club members have traveled with Intrepid to China,
Japan, Egypt, the Galapagos, Peru, and Vietnam. Testimonials include “This trip was great. I love Intrepid's culture-consciousness, and the way in which they included activities rarely made us feel like ‘tourists.’ It was well-planned and the free time was great. I would definitely use the company again.” OASC members receive a 5% discount on most Intrepid trips.
Contact us for further information and brochures.
Land of the Rising Sun
By Khara (Pence) Turnbull, Member since club day #1 in March 2004
Most people
probably wouldn’t consider taking a trip to Japan with
Intrepid Travel for their honeymoon, but as two long-time members
of OASC, you would really have to work hard to convince us that a
better choice existed. Intrepid offers a large variety of trips on
several continents ranging in their degree of physical exertion,
culture shock, included activities, etc. Our trip – Land of the Rising
Sun – had a pretty minimal physical exertion rating (2 out of 6) and a
moderate culture shock rating (3 out of 5). Doug and I really liked
the idea that after deciding on our destination, we could narrow our
trip choices by comparing not only the physical exertion and culture
shock ratings, but also the feedback ratings from previous travelers
and the detailed day-by-day itineraries. We were pretty impressed and
booking our trip was just the beginning.
Although we enjoyed many aspects of our honeymoon… for the sake of
space, I will mention just a few. First, we loved our fun-loving,
energetic, and knowledgeable leader. Hiro, like all Intrepid leaders,
is a native guide who knows his homeland well. He helped us to
experience what would have been impossible to experience traveling
alone. For example, Hiro escorted our group into one of Japan’s “love
hotels” and helped us gain insight into this increasingly common part
of the Japanese culture.
Also, we enjoyed
the amazing variety of experiences Intrepid offered during our 14-day
trip. Although we could opt-in and out of nearly every activity, Doug
and I tried anything and everything we could, be it eating some
“strange” raw meat and seafood at a conveyor belt style sushi
restaurant or soaking in the outdoor public onsen [hot spring] with a
group of locals. Many members of the group opted to relax or walk
around at their own pace, but we usually decided to take advantage of
Hiro’s expertise to lead us safely off the beaten path. Our
experiences included eating a black sulfur-boiled egg after a cable
car ride up to a mountain top vista in Hakone, near Mt Fuji,
participating in a traditional Japanese tea ceremony in Kyoto,
attending a baseball game with thousands excited fans in Hiroshima,
and biking through beautiful rice paddies and visiting ancient shrines
in a rural town outside of Okayama
Another great
aspect of our honeymoon was that after participating in the 14-day
Land of the Rising Sun trip, Doug and I felt confident enough to spend
another week traveling on our own in a country where we could not read
or speak the language. I doubt we would have learned as much about how
to travel in Japan had we been part of a trip with an air conditioned
bus to take us from door to door to all of the major “tourist”
attractions. Instead, we had learned how to navigate well enough to
travel independently to the southern tip of the island of Kyushu, to
destinations that even many native Japanese persons have not visited.
Although we don’t know when or where it will be, Doug and I are
definitely looking forward to our next
Intrepid adventure!
OASC Group Charters
enable outside groups of children and/or adults to enjoy any and all of OASC's
adventures, with team-building activities built in if requested. A few
2007 adventure highlights are in the pictures below. Plans for 2008 Group
Charters are well under way, with a Richmond boy scout troop of up to 40
participants already booked for a caving / spelunking adventure in January.
Would you like to have a tailor-made outdoor adventure for your scout troop,
church group, business (corporate
group flyer), family, non-profit organization, bachelor party, bachelorette
party, wedding, or other group? If yes, please
contact Matt.
Backpacking
Charter
In April 2007, a church youth group and their Young Adults Pastor chartered us
to take them on a mountain-top backpacking retreat. We brought them up
into the Blue Ridge Mountains for a 2-day, 1-night adventure, and provided them
with everything they needed: backpacking / camping gear, food, meals
cooked over a campfire, and an experienced, first-aid and CPR-certified guide.
Their Pastor made this adventure be a spiritual retreat for them, guiding the
youth group through a spiritual journey,
which perfectly blended and coincided with the natural beauty journey they
experienced, and used their own
religious reflection pamphlet during their explorations. It turned out
to be a growth and deeply gratifying experience in many ways, for all. In
a thank-you card, one of the participants wrote, "I just wanted t o
take a minute and thank you for everything you've helped us with these few past
trips. I hope your passion for the outdoors continues to grow and lead
others as well as it has led us. I feel like without you [Matt] leading us
on these trips, we wouldn't have nearly an awesome experience as we do with you.
God has given you an amazing gift for leadership and fellowship."
Please click on the pictures or
click
here to see the full photo gallery.
Caving Charter
In June 2007, a camp chartered us to take their counselors on a pre-camp-opening
adventure as a part of their camp counselor orientation program. In total,
30 intrepid adventurers participated, divided into four groups entering the
caverns that lie below. The four trips were spread out over the course of
a weekend, with one night of camping and enjoying each other's company in
between. OASC provided all of the necessary equipment and an experienced,
cave-rescue-trained, first-aid and CPR-certified guide. As with all OASC
adventures, these were led on the challenge-by-choice philosophy; some opted out
of certain
places in the
cave and took it easier, while others pushed their limits and experienced the
thrills of small spaces and high-up places. The head of the camp wrote to
us afterwards, "Thanks again for the great caving trip. Everyone enjoyed
the trip and the camping out. Can't think of anything that needs improvement on.
It was an excellent trip."
Please click on the pictures or
click
here to see the full photo gallery.
Hiking Charter
In August 2007, a groom and bride chartered us to take their wedding guests
hiking in the mountains, to give their guests something fun to do and an easy,
safe opportunity to explore the natural beauty of our area while visiting from
various out-of-town places to attend the wedding. As usual, OASC provided
all of the necessary things, including hiking equipment such as a water filter
to allow us to safely enjoy the pure mountain stream water, and an exper ienced,
first aid- and CPR-certified guide. On our adventure we got to see it all:
mountain-top views, beautiful water falls, a swimming hole, wildflowers, and
colorful butterflies. The groom and bride also participated, and enjoyed a
great opportunity to have nature-background photo portraits taken by their OASC
guide. The experience, which occurred the day before the wedding, enabled
wedding guests to get to know each other and have an even better time at the
ceremony and reception the next day.
Please click on the pictures or
click here to see the full photo gallery.

There seems to be a phenomenon going on sometimes, such that when some
adventures are posted, a whole bunch of people instantly sign up without
checking their schedules or being sure that they want to attend.
There comes to be a big wait list right away, however as time goes on and the
adventure date approaches, people check their schedules or interests and
withdraw from the adventure. Often times so many withdraw that an
adventure with a big initial wait list ends up having room for plenty more
participants by the time the adventure begins. This phenomenon has the
following unfortunate side effects:
-
Seeing that
there is a wait list so quickly after the adventure is posted, some members
don't bother joining the wait list because they assume that they'll never get
off of it ... and so they never find out that there comes to be space available
on the trip as the people drop out closer to the trip date. This is an
unfortunate missed opportunity for these folks to participate in the adventure,
and gives them the false perception that one can't get into adventures.
This can be averted by people not joining adventures before being sure that they
can and want to attend. In addition, once you have confirmed your
availability and interest, if the adventure has a wait list, please be sure to
join it as the chance is high that you will get off of the wait list and onto
the adventure. For adventures in January through November 2007
(inclusive), there was a
92% chance that if you joined an adventure, you got to
attend it (there was only an 8% chance that a
member got and stayed stuck on a wait list).
That's an "A" in most systems! Even better,
this statistic does not consider the waitlist-mitigating effect that some
waitlisted adventures have by being held a second time, giving waitlistees from
the first time another opportunity to join in on the fun -- reducing the effect
of being stuck on the first waitlist.
-
For those
members who do join the wait list and happen to end up being pretty far down the
list, they often assume that they won't get into the adventure, and so they make
other plans ... but had they stuck it out, they likely would have gotten in --
once those who joined without being sure / without checking their schedules got
around to withdrawing. So, unfortunately, these folks could have attended
the adventure but the aforementioned actions prevented them from doing so.
-
When a Leader
sees an initial huge wait list, s/he puts in a lot of work and sometimes extra
expense to try to adjust
his/her adventure to accommodate more people safely, but then those efforts end
up being a waste of time and money because so many people drop out, that the adventure
comes to have no waitlist (and quite on the contrary, plenty of room to spare).
Moral of the story: please don't "game" the system and sign up for things
right when they're posted just for the sake of signing up. It has many
unfortunate side effects causing unhappiness for a number of people. We
understand that Members didn't realize this before, as the Leaders and manager
just came to recognize this pattern, and because the club is made up of such
wonderful and thoughtful people. Now that we know, thanks in advance for
your consideration. Your thoughtfulness and good karma will come back to
you full circle, for other people's thoughtfulness will enable you to get right
into the adventure of your choice. If you still decide to sign up for
adventures right away, please check your schedule and withdraw within 24 hours
if you won't be able to come, so that waitlistees have maximum advance notice
that they got onto the adventure roster and can plan accordingly.
One further note, a club improvement initiative the club Leaders and Manager are
undertaking in 2008: in December 2007 we performed some statistical
analyses, identified which types of adventures were making the chance of getting
into an adventure be 92% instead of 100%, and are working to expand the trip
size and/or increase the frequency of those adventure types, so that we can
raise our grade from 92% closer to 100%.
|
|