In the OASC Cooking Club, club Leaders bring all of the ingredients and recipes to the adventure, each participant takes and makes a recipe . . .

 . . . and then everyone enjoys a delicious homemade meal together.

Here are some of our cooking club Leaders' favorite recipes made in 2007.

Renaissance Stuffed Mushrooms
Featured by Margie Danner-Roth, Leader since May 2004, Member since April 2004

12 Baby ‘Bella mushrooms                              1 tsp Italian-style seasoning

2 cloves garlic peeled and minced                  1/3 cup finely chopped walnuts

3 Tbsp  chopped green onions                        ¼ cup seasoned bread crumbs

1 (8 oz) package cream cheese, softened     ¼ tsp ground pepper

¼ cup grated Parmesan cheese                      3 Tbsp red wine vinegar

¾ cup shredded Cheddar cheese

Preheat oven to 350 degrees.

Remove stems from mushrooms. Set aside caps. Finely chop stems, discarding hard pieces.

In a bowl, mix all remaining ingredients, including the stems. Stuff mushroom caps with the mixture. Arrange on a baking sheet and bake in the preheated oven for 20 to 25 minutes or until lightly browned.

Prep time: 30 minutes     Cook time: 25 minutes      Ready in 1 hour

Ginger-Spice Pancakes
Featured by Stephanie Cangin, Leader since October 2004, Member since July 2004

Please visit the Ginger-Spice Pancakes recipe web page.